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About office etiquette and lingering odors from the office kitchen.
I know that what might smell like stinky food to me, may not be stinky to others, but where do we draw the line? Microwaving food to stink up the office is not considerate. What constitutes an offensive smell? How can we make coworkers more aware of their stinky food? My fellow office workers thrive on ethnic food, the stinker the better and when it is heated up, the smell hovers into the next day.